SEA Thai Bistro in Corte Madera: (415)927-8333
Organic sustainable products used whenever possible
Executive Chef: Tony Ounpamornchai Chef : Vitawas Namshiao
Appetizers
| Truffle French Fries with sriracha-lemon aioli | 7.5 |
| Panko Crusted Tofu with roasted cashew nuts, cucumber relish, spicy Asian pesto sauce | 8 |
| The Little Basket crispy egg noodle, shallot, cilantro, tomato, cashew wrapped in lettuce | 8 |
| Organic Chicken Wings with 2 choice of sauce 1.Garlic soy glaze(not spicy) 2.Spicy lemongrass | 12 |
| Wild Salmon Tartare with onion, cilantro, chive, lemon oil &creme fraiche served on toast | 12 |
| Bruschetta with grilled prawns, avocado, homemade peanut sauce & spicy Asian pesto sauce | 12 |
| Firecracker Shrimp with jalapeño, onion, carrot, bell pepper, cashew nuts and mango chutney | 13 |
| Roasted Duck Potstickers with Kabocha squash ragu, sriracha sauce, asian soy glaze | 13 |
Soup
| Vermicelli Noolde Soup in ginger &chrysanthemum broth with Hijiki seaweed, seared garlic, mushroom, fresh tofu & chives | 7 |
| Chicken Galangal Soup in coconut milk broth with tomatoes, shallots,mushroom & chives | 7 |
| Prawn Lemongrass Soup with mushroom in lemongrass & Thai herb broth | 8 |
| Dungeness Crab Soup in coconut cream broth, Thai chili, shallots,lemongrass, galangal, Japanese squash | 12 |
Salad
| English Cucumber Salad onion, tomato, carrot, pine nuts, roasted peanut vinaigrette | 7 |
| Granny Smith Salad mint, tomato, shallot, cashew nut, lemon-lime vinaigrette | 8 |
| Grilled Japanese Eggplant Salad with goat cheese, green onion and slice almond in balsamic vinaigrette&truffle oil | 8 |
| Seaweed Saladwith grilled tofu, organic green salad, carrot, onion, tomatoe, hass avocado in fresh herbs dressing | 10 |
| Grilled Tri-Tip Salad organic green, shallot, tomato, cilantro, mint, lemon-lime Vinaigrette | 13 |
Thai Curry
| Chicken, Beef, Pork, Tofu or Vegetable | 14 |
| Pork Chop | 17 |
| Prawans | 18 |
| Scallop | 22 |
| Grilled Wild Salmon or Cod or Duck Breast | 24 |
| Green Curry coconu milk, chili basil & seasonal mixed vegetable | |
| Spicy Red Pumpkin Curry coconut milk, basil & mixed seasonal vegetables | |
| Yellow Curry coconut milk, fingerling potatoes onion, Chinese kale & crispy shallot | |
| Brown Curry coconut milk, peanut & mixed seasonal vegetalbes |
Seafood
| Panko Crusted Prawns with garlic, onion, carrot, bell pepper, pineapple, tomato,mushroom sugar snap pea & cashew nut | 15 |
| Sauteed asparagus with prawns in a spicy garlic-chili tamarind sauce | 15 |
| Spicy Baby Squid with jalapeño,wild ginger, young pepper corn, onion, organic sweet pepper & Thai basil | 20 |
| Curry Grilled Prawns yellow curry reduction sauce, mixed vegetables & fingerling potatoes | 20 |
| Sautéed Prawns & Scallopturmeric, onion, tomato, basil & peppercorn in spicy garlic Thai chili sauce | 24 |
| Seafood PanangSea Scallop, Prawns with organic sweet pepper in homemade panang curry sauce | 24 |
| Grilled Wild Salmon or Wild Cod with grilled fingerling potato and organic asparagus in a spicy homemade red panang curry-white wine sauce | 24 |
Meat
| Panko Crusted Chicken with garlic, onion, carrot, bell pepper, pineapple, tomatoe, mushroom & cashew nut | 12 |
| Spicy Japanese Eggplant with pork , garlic, Thai chili, basil, onion, carrot, mushroom & bell pepper | 13 |
| Summer Fire Beef in a spicy homemade curry sauce with green bean, onion, bell pepper, carrot & basil | 14 |
Noodle & Fried Rice
| Thai Fried Rice with chicken, onion, garlic, egg, tomatoes, mushroom, Chinese kale& brown rice | 12 |
| Peanut Noodle with chicken, rice noodle in peanut curry sauce, Chinese Kale, carrot, sugar snap pea | 12 |
| Black Noodle with pork, rice noodle, egg & Chinese kale | 12 |
| Street Fair Noodle with chicken, bacon bits, Thai chili, Thai basil, egg, carrot, bell pepper bean sprout & broccoli florets | 13 |
| Summer Fire Noodle with beef in a spicy homemade curry sauce ,green bean, onion, sweet bell pepper, carrot & basil | 13 |
| Pad Thai Noodle with chicken, prawns, tofu, egg, peanut, carrot, bean sprout & green onion | 14 |
| Thai Pineapple Fried Rice with Thai chorizo,cashew nuts,chili,onion,garlic,egg, tomatoes, mushroom, Chinese Kale & Brown rice | 14 |
Side Vegetables
| Spicy Green Bean in spicy homemade red curry sauce | 8 |
| Green bean in garlic sauce | 8 |
| Japanese Eggplant in spicy basil black bean sauce | 8 |
| Chinese Kale(Kai-lan) in garlic gingery black bean sauce | 8 |
| Grilled Mixed Vegetable with olive oil & sea salt | 8 |
Accompaniment
| Jasmine Rice | 1.50 |
| Brown Rice | 2.5 |
| Steamed Tofu | 5 |
| Steamed Noodle | 5 |
| Peanut Sauce | 5 |
Today Special
| STARTER | |
| Grilled baby Squid with grilled tomato and spicy jalapeno-herbs saucee | 12 |
| ENTREE | |
| Pan Roasted Duck Breast with steamed organic asparagus & Chinese kale and Asian soy glaze-thyme sauce | 23 |
MSG Free Zone
Carry – in dessert charge 2.50 / person, Corkage fee is $15 per 750ml bottle of wine for first 2 bottles, $25 per bottle after that. We will waive fee for each bottle purchased.
Please notify your server of any food allergies.
