Lunch Menu

Appetizers

Panko Crusted Tofu with roasted cashew nuts, cucumber relish & Asian soy glaze	8
Grilled Chicken Satay with peanut sauce and cucumber relish	8
Martini Crispy Prawns, bacon bits with cucumber relish, tomato and cashew nuts	8
The Little Basket crispy egg noodle, shallot, cilantro, carrot, tomato, cashew wrapped in lettuce	8
Golden Spring Roll taro root, cabbage, mushroom, glass noodle wrapped in romaine lettuce	8
Wild Mushroom Potstickers with Bok Choy, pickled Fresno Chili & ginger Ponzu sauce	10
Portobello Tempura with peanut sauce and cucumber relish	10
Seared Ahi Tuna mint, carrot, cilantro, spicy Asian soy glaze, sriracha sauce, Asian pesto sauce	11
Bruschetta with grilled prawns, avocado, homemade peanut sauce & asian pesto	12
Firecracker Shrimp with jalapeño, onion, carrot, bell pepper, cilantro, cashew nuts, mango chutney and sriracha sauce	13
Thai Bistro Tempura assorted vegetables and prawns with cucumber relish and ponzu sauce	13
Starter’s Parade 2 golden rolls, 2 crispy prawns, 2 chicken satay, 2 portobello mushroom tempura, 2 bruschetta, 2 little baskets with house dipping sauce	21

Soups

Zen Soup with fresh tofu, clamshell mushroom, ginger, shallot, cilantro	6
Chicken Galangal Soup in coconut milk broth, clamshell mushroom, cherry tomato, shallot	6
Sea Scallops Soup with fall squash, Thai chili, lime, tomato, basil & chive	10
Prawns Soup in lemongrass broth, shallot, tomato, Thai chili, cilantro	10
Fisherman's Wharf Soupwith prawn, sea scallop, Dungeness crab meat, Little Neck clam in lemongrass broth, tomato, thai chili, cilantro	18

Salads

English Cucumber & Avocado Salad with pckled vegetable, toasted walnut, organic mixed green, roasted peanut vinaigrette	8
Granny Smith Salad mints, tomato, roasted rice powder, shallot, cashew, carrot, cilantro, organic greens with lemon-lime	8
Princess Green Papaya Salad tomato, green bean in roasted peanut, garlic-chili-lemon vinaigrette	8
Organic Green Salad with organic avocado, sweet 100s, heirloom apple, toasted walnut, goat cheese, lemon-lime vinaigrette (with Grilled chicken or tofu add $2 or Grilled Prawns add $5)	9
Grilled Tri Tip Salad organic greens, shallot, tomato, cucumber, carrot, cilantro, mint, lemon-lime vinaigrette	12
Fried Baby Squid Salad organic greens, pickled jicama & carrot, Hass Avocado, cilantro in Ponzu Vinaigrette	15

Meat

(Served with jasmine rice and small organic green salad with roasted peanut vinaigrette)
For Brown Rice add $2.5

Golden Cashew Chicken breaded chicken, onion, carrot, bell pepper, pineapple, tomato, mushroom, zucchini, dried cherry	10
Holy Basil Chicken onion, green bean, carrot, bell pepper, zucchini, mushroom, chili	10
Royal Sweet & Sour Pork onion, carrot, bell pepper, tomato, pineapple, mushroom	10
Garlic Delight Beef spicy Asian soy glaze, onion, carrot, broccoli, mushroom, cilantro	10
Angel Eggplant Chicken Japanese eggplant, onion, carrot, bell pepper, zucchini, mushroom, basil	10
Summer Fire Chicken curry sauce, green bean, onion, bell pepper, zucchini, mushroom, basil	10
Red Pumpkin Curry Chicken carrot, bell pepper, zucchini, mushroom, basil	10

Seafood

(Served with jasmine rice and small organic green salad with roasted peanut vinaigrette)
For Brown rice add $2.5

Curried Grilled Prawns homemade yellow curry sauce, creamer potatoes & mixed vegetable	15
Crispy Ahi Tuna grilled broccoli, tomato, ginger, pineapple, dried cherry in a spicy sweet & sour sauce	15
Spicy Baby Squids Jalapeño, wild ginger, young pepper corn, onions, red peppers, green onion, mushrooms & Thai basil in a spicy garlic-Thai chili sauce	15
*Pan Roasted Market Fish* & Portobello Tempura** with garlic butter mushroom & edamame sauce	18
Pan Roasted Market Fish Seasonal mixed vegetables with spicy green curry sauce	18
Ocean Seafood mixed seafood and vegetables in yellow curry reduction sauce	20
Seafood Panag Currysauteed summer sweet pepper with Dungeness crabmeat, white prawns, sea scallop in homemade Panang Curry sauce, served with toasts	22

Noodles

(Served with small organic green salad with roasted peanut vinaigrette)

Black Noodle with pork, wide rice noodle, egg, bok choy, clamshell mushroom & carrot	10
Street Fair Noodle with chicken, bacon, chili, egg, basil, carrot, bell pepper, broccoli, bean sprout	11
Peanut Noodle with chicken, rice noodle in peanut curry sauce, broccoli, carrot, edamame	11
Pad Thai Noodle prawn, chicken, tofu, egg, ground peanut, carrot, bean sprout, green onion	11
Seared Tri Tip Noodle Soup with rice noodle, bok choy, bean sprout, basil, carrot	12
Northern Thai Style Curry Noodle Soup with egg noodle, chicken & prawn, bok choy, bean sprout, edamame & shallot	16
Seafood Noodle Soup with rice noodle, mixed seafood, bok choy, carrot, bean sprout, basil	18
Deluxe Somen Noodle egg noodle, prawns, scallops, egg, broccoli, onion, clamshell mushroom	18

Fried Rice

(Served with small organic green salad with roasted peanut vinaigrette)

Spicy Fried Rice with chicken, egg, garlic, chili, onion, bell pepper, bok choy, tomato, basil	10
Sea Scallops Fried Rice with Thai chili, garlic, onion, bok choy, tomato, egg, clamshell mushroom & brown rice	18

Vegetables

(Served with jasmine rice and small organic green salad with roasted peanut vinaigrette)
For Tofu add $1 Brown Rice add $2.5

Spicy Green Bean in a red curry reduction sauce	10
Garlic Broccoli with shitake mushroom in a white wine reduction soy sauce	10
Spicy Japanese Eggplant in a basil black bean sauce	10
Baby Bok Choy in a spicy garlic sauce	10
Spicy Mixed Mushroom with ginger, Thai chili & garlic in a light sake soy sauce	10
Grilled Mixed Vegetables with olive oil & sea salt	10

Accompaniment

18% gratuity will be added to party of six or more | MSG Free Zone