SEA Modern Thai Cuisine: (707)766-6633
Organic sustainable products used whenever possible
Executive Chef: Tony Ounpamornchai
Appetizers
| Panko Crusted Tofu with roasted cashew nuts, cucumber relish, spicy Asian pesto sauce | 7 |
| Chicken Satay with peanut sauce, cucumber relish | 8 |
| The Little Basket crispy egg noodle, shallot, cilantro, tomato, cashew wrapped in lettuce | 8 |
| Golden Spring Roll taro root, cabbage, glass noodle wrapped in romaine lettuce | 8 |
| Portobello Tempura with peanut sauce, cucumber relish | 9 |
| Firecracker Shrimp with jalapeño, onion, carrot, bell pepper, cashew nuts and mango chutney | 10 |
| Martini Crispy Prawns, bacon bits with cucumber relish, cashew nuts | 10 |
| Grilled Ahi Tuna mint, carrot, cilantro, spicy Asian soy glaze, sriracha sauce, Asian pesto sauce | 11 |
| Bruschetta with Grilled Prawns avocado, homemade peanut sauce, asian soy glaze | 12 |
| Thai bistro Tempuraprawns and assorted vegetables with cucumber relish | 12 |
Soups
| Zen Soup with fresh tofu, English cucumber, mushroom, ginger, shallot, cilantro | 6 |
| Chicken Coconut Soup in coconut milk broth with tomatoes, shallots, mushroom & chives | 6 |
| Shrimp Lemongrass Soup in lemongrass broth, kaffir lime leaves, shallots, tomatoes, mushroom & cilantro | 8 |
| Dungeness Crab Soup in coconut cream broth with Thai chili, shallot, lemongrass, galangal, Japanese squash | 10 |
Salads
| English Cucumber Salad shallot, tomato, carrot,roasted nut, roasted peanut vinaigrette | 6 |
| Granny Smith Salad mints, tomato, roasted rice powder, shallot, cashew, lemon-lime vinaigrette | 7 |
| Organic Green Salad with tomato, avocado, cucumber, lemon-lime vinaigrette (with Grilled chicken or tofu add $2 or Grilled Prawns add $4) | 8 |
| Princess Green Papaya Salad tomato, green bean, roasted peanut-garlic-chili-lemon venaigrette | 8 |
| Grilled Salmon Salad with organic greens, lemon-lime vinaigrette | 12 |
Meat
(Substitutions are available with beef, pork, tofu and vegetable)(Served with jasmine rice and organic green salad with roasted peanut vinaigrette)
For brown rice add $2
| Golden Cashew Chicken breaded chicken, onion, carrot, bell pepper, pineapple, tomato, mushroom, zucchini | 10 |
| Holy Basil Chicken onion, snap pea, carrot, bell pepper, zucchini, mushroom, chili | 10 |
| Royal Sweet & Sour Pork onion, carrot, bell pepper, tomato, pineapple, mushroom | 10 |
| Garlic Delight Beef spicy Asian soy glaze, onion, carrot, broccoli, shiitake mushroom, cilantro | 10 |
| Angel Eggplant Chicken Japanese eggplant, onion, carrot, bell pepper, zucchini, mushroom, basil | 10 |
| Summer Fire Chicken curry sauce, green bean, onion, bell pepper, zucchini, mushroom, basil | 10 |
| Red Pumpkin Curry Chicken carrot, bell pepper, zucchini, mushroom, snap pea, basil | 10 |
Seafood
(Served with jasmine rice and organic green salad with roasted peanut vinaigrette)
For brown rice add $2
Crispy Ahi Tuna with sweet & sour sauce, grilled mixed vegetable 15
Curried Grilled Prawns yellow curry reduction sauce, mixed vegetables, potatoes 15
Spicy Calamari basil, onion, mushroom, bell pepper, jalapeño in white wine reduction sauce 15
Grilled Salmon Curry mixed vegetables in red curry reduction sauce 15
Ocean Seafood mixed seafood and vegetables in yellow curry reduction sauce 18
Sautéed Prawn & Scallop, turmeric, onion, tomato, basil & young peppercorn in a spicy garlic Thai chili sauce 18
Fried Rice & Noodles
(Served with organic green salad with roasted peanut vinaigrette)
| Spicy Fried Rice with chicken, egg, garlic, chili, onion, bell pepper, broccoli, tomato, basil | 10 |
| Black Noodle with pork, wide rice noodle, egg, bok choy, broccoli, tomato, carrot | 10 |
| Drunken Man Noodle with chicken, chili, egg, basil, carrot, bell pepper, broccoli, bean sprout | 10 |
| Street Fair Noodle with chicken, bacon, chili, egg, basil, carrot, bell pepper, broccoli, bean sprout | 11 |
| Peanut Noodle with chicken, rice noodle in peanut curry sauce, broccoli, carrot | 11 |
| Pad Thai Noodle prawns, chicken, tofu, egg, ground peanut, bean sprout, green onion | 11 |
| Filet Mignon Noodle Soup with rice noodle, broccoli, bean sprout, basil, carrot | 13 |
| Northern Thai Style Curry Noodle Soup with prawn, chicken, bok choy, bean sprout, edamame | 16 |
| Deluxe Somen Noodle prawns, scallops, egg, broccoli, onion, asparagus, shiitake mushroom | 18 |
Vegetables
(Served with jasmine rice and organic green salad with roasted peanut vinaigrette)
For brown rice add $2
| Spicy Green Bean in spicy homemade red curry sauce | 9 |
| Grilled Mixed Vegetable with olive oil & sea salt | 9 |
| Japanese Eggplant in spicy basil black bean sauce | 9 |
| Spicy Mixed Mushroom in a white wine reduction sauce | 9 |
| Baby Bok Choy in a ginger garlic sauce | 9 |
| Sugar Snap Pea in a spicy Asian soy glaze | 9 |
Accompaniment
| Jasmine Rice | 1 |
| Brown Rice | 2 |
| Steamed Tofu | 3 |
| Peanut Sauce | 3 |
18% gratuity will be added to party of six or more | MSG Free Zone
F R I E D R I C E
& N O O D L E S
(Served with organic green salad with roasted peanut vinaigrette)





